1. You can use this cake decorating mould toDecorate your desserts and cakes.

2. Use:Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling.Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.

3. Raw materials using food grade silicone .Low carbon environmental protection,non-toxic and tasteless,soft,non-stick,not easy to aging ,not easy to fade,easy to clean,Durable.Temperature range: -40--230 centigrade,baking,freezing still remain soft and not deformation.

4. Product Contains 1Mold

• Fill the dish wash sink with a solution of dish detergent and hot water(110-120°F/43-49°C),Place mold flat into the dish wash sink.Wipe mold with sponge.

• Remove excess water,Let mold air dry.

• Silicone mold must be washed rinsed and sanitized at least once every 24 hours or more often if needed.

• Never use scrapers to clean your mold and bake the mold empty.This shortens the shelf-life of its non-stick roperty.

• Due to the light and screen difference,the item's color may be slightly different from the pictures.

• Due to hand measure,Please allow 0-1 cm differences.

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