modname=ckeditorIf You Like Smooth, Spreadable Butter, Then You Need This.Here’s how it works1. Using softened butter, fill the crock. Scrape the centre into a slightly concave hollow. Always fill with softened butter, not melted or hard, as it will drop out into the water.2. Fill the crock up to the fill line with cold water.3. Pop the crock into the crock and the water level will rise around the crock, sealing it off and keeping it cool. Change the water every two to four days to keep things fresh.How To Avoid Butter Falling Out of The Lid Into Water1. Make sure to use softened butter when you fill the crock.2. Make sure the crock is completely dry before refilling.3. Make sure the water is cold enough. Drop an ice cube into the water if your environment is too hot.4. Make sure to press the butter firmly without leaving air holes by using the back of the spoon.5. Do not put new butter into the existing butter as it may fall off into the water.6. Do not store by the stove or store in direct sunlight as the butter melts.
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